Apolline Menu (Update 2025)
Welcome to Apolline, where French-inspired New American cuisine meets the vibrant charm of New Orleans. Nestled on Magazine Street, this eatery is renowned for its delightful breakfast and brunch offerings, making it a beloved destination for locals and visitors alike.
The menu features a variety of exquisite dishes, including Seared Diver Scallops with a flavorful San Marzano sauce and Pecan-Crusted Bacon that has garnered rave reviews. Each dish reflects a commitment to fresh ingredients, skillfully prepared by the talented culinary team.
- Starters: Try the Bananas Foster Crispy Pork Belly for a savory twist.
- Salads: The fresh Brussels Sprout Salad is a refreshing companion to any meal.
- Entrees: Indulge in the Gulf Shrimp & Grits, bursting with flavor.
Apolline guarantees an unforgettable dining experience, whether you're enjoying a casual brunch with friends or celebrating a special occasion. Make your way here for a taste you won't forget!
Starters
Fried Green Tomatoes
Boiled Gulf Shrimp, Egg, Celery, Onion, Lemon Herb Crème Fraiche
Bananas Foster Crispy Pork Belly
Crispy Pork Belly, Fried Plantains, Bananas Foster Glaze, Fresno Chili Peppers, Pickled Vegetable Slaw
Jambalaya Dumplings
Alligator Sausage Jambalaya, pepper jelly
Chicken Poutine
Braised Chicken Debris, White Cheddar Cheese Curds, House cut Fries
Apolline Cheese Board
A Weekly Selection of 3 Artisanal Cheeses, Paired Accoutrements, Crostini
Smoked Crab Gnocchi
Smoked Jumbo Lump Crabmeat, Crab Stock, Tarragon, Crab Miso Butter
Soup du Jour
Chef's Daily Preparation
Brussels Sprout Salad
Shaved Brussels Sprout, Red Onion, Toasted Almonds, Satsuma Vinaigrette
Roasted Butternut Squash Salad
Arugula, Fresh Strawberries, Toasted Pistachios, Fresh Mint, Strawberry Vinaigrette
Soup & Salads
Entrees
Cold-Smoked Grilled Pork Chop
Topped with Marchand de Vin and Crispy Onion Strings, Roasted Sweet Potatoes with Onions and Jalapeño
Seared Diver Scallops
Seared Scallops and Tail-On Gulf Shrimp, Served over Corn Maque Choux, with San Marzano Tomato Sauce
Pan-Seared Snapper
Pan-Seared Gulf Snapper, Served over Chanterelle Mushroom Risotto with Caramelized Endives
Pan Seared Verlasso Salmon
Pan-Seared Salmon Fillet with Skin On, Roasted Asparagus, Purple Fingerling Potatoes, Dijon-Dill Vinaigrette, Microgreens
Gulf Shrimp & Grits
Tail-On Shrimp, House-Made Urban South Brewery Paradise Park BBQ Sauce, Crimini Mushrooms & Andouille Sausage over Stone-Ground Grits
Lamb and Lentils
Sous Vide Lamb Tenderloin, Served over Stewed Lentils and Braised Napa Cabbage, with Spiced Yogurt Sauce
Rohan Duck Breast
Pan-Roasted Duck Breast, Acorn Squash Velouté, Grilled Bok Choy